Sardi a beccaficu fritti e cu sucu
Sardi a beccaficu fritti e cu sucu
Padded sardines filled with breadcrumbs, grated spicy pecorino cheese and parsley, mixed with egg or olive oil.
Preparation: remove the bone from the sardines, prepare a filling with breadcrumbs, seasoned grated pecorino cheese, matured grated pecorino cheese and a bunch of finely chopped fresh parsley, all mixed with just beaten egg or olive oil, and adding an egg to make the dough more mixed.
Then prepare the sardines a beccafico by placing approximately 1 cm in contact with the internal part of a disiiscated sardine, then superimpose a second sardine, flour the sardine a beccafico on both sides and fry in a pan with very hot oil.
Fried sarda a beccaficu, was and it is consumed on the tables of Realmonte families, before or after a good plate of pasta, or cooked further in a classic ready – made tomato sauce, e from it we can get a main course, “la pasta cu sucu chi sardi a beccaficu.”
