The “Coddra chi sardi” is a very tasty fried dish which hilights the particular predominance of savory Sardinian dampened by the flavor of pasta fried in olive oil.
The ingredients are typical of the poor and simple cuisine of the peasant civilization of Realmonte. 

Coddra chi sardi is prepared with durum wheat flavour , water, sourdough or brewer 's yeast and a pinch pof salt, whose pieces of sardine are added during cooking. 

To knead Coddra, we need to arrange the durum what flavour, a pinch of salt and the yeast in a a bowl with hgh sides, and then mix together, adding warm water until the dough becomes soft and sticky. Then, we need to cover the bowl with a cloth and place it in a warm environment to help 
the dough rise.